Because I Have To

This is a post I never intended to write, it is about something I have done for many years for reasons of my own and until recently very few knew about. This week I was asked again by my buddy Ben from the UK to tell others and I gave in. I finally decided to talk about it not because I want people to know about it and then tell me what a good person I am but in hopes that others will follow suit.

For many years I have grown a garden far bigger than I need, kept more fish than I can eat and taken enough deer each year to feed a large family. Many times I have heard about how good I was on the lake or in the woods which might be the case but only because I have had years of practice. People would tell me how good it was to have a full freezer with fish, game and vegetables I provided myself. All true enough but the real reason behind the numbers I kept and the size of my garden is I provide food to needy families in my area. I only had help one year in memory of my brother when some generous people sent some money to expand the garden for one season, which I did. After that year I have made it larger in hopes of having more to give but never accepted any further help and won’t again.

Part of what I brought home on a trip this year. I am still sharing them.

This one doe went to help three families.


This is how it works, I find families in my area that are having a tough time and make a list, as food in available I take it to each family in turn. They don’t know most of the time I am doing this and many times I simply leave vegetables on their porch by the bag full, as I have more I take it to the next family. The fish and game I take to them when they are home so I know it won’t ruin but they never know it is coming. I do the same in winter with frozen vegetables when I have them. If at all possible I will do it so that I can leave without them ever having a chance to say thanks or being embarrassed by needing help, I don’t do it for the thanks or praise. I don’t know how many families I have given food to over the years I only know it was no where near enough.

Why do I do it? Simple. I’ve been hungry. I’ve been poor. I’ve been broke. I’ve sat dejected wondering how I would eat that day. I have lived on a dollar or less a day for food and sometimes didn’t have that. I still have very little in the way of money after three years without a job, I don’t care, I scraped up money to buy seeds and plants, I struggled to buy my license this year, I planted my garden, I fished, I am hunting and I am helping feed people. I don’t care one bit about praise or acknowledgements about what I do, in fact, I would rather have continued doing it without anyone knowing since it was a private and personal act. The people that asked me to write about it had a point, if I would tell others maybe they would do the same. Fair enough. Just as my online name implies I tend to stay out of sight on a personal level but this is not about me but about people that need our help.

If you hunt, fish, grow a garden, whatever then you have the means to do what I do. I know all about the big organizations that provide food on an impersonal level to people but I refuse to work with them. I don’t need some group that doesn’t care who I am to do what I can do on my own. I have no trouble finding people that need help as close as my own neighbors.

So here is what I want to ask for all those people that are right down the street from you, help out. If you are mainly a catch and release fisherman, please, take a few home now and then to clean and help feed someone. When you harvest a deer take a ham or backstrap to a family going hungry. Plant an extra row in your garden then take what you have leave it on a doorstep. Freeze what you can to hand out during the winter when the need is even greater. Do it yourself not through some food bank or organization. Know where your food is going and see the results, it is a hands on experience not a drop it off and forget it one.

Please take a bit of time to think about this post, a few fish or a couple of pounds of venison will mean that someone gets to eat tonight that might not otherwise. Vegetables fresh from your garden might be the only good food they get for days. The money they save on food might be needed to keep their lights on, water running or gas in their car. I have been on that end and believe me when I say it is a miserable end to be on. We, as outdoors folks have the ability to help easier than others and I hope my friends that read this join in my quiet mission to help where I can.

Cajun Seasoning Pt Duex

It is time for another review. This time a quick look at more from my friend and now my first sponsor, lets have a round of applause for Mr. Camp Dog himself, Papa Scott!!

I am happy to say that my little bit of getting the word out seems to have helped many folks find out about Cajun Seasoning. Now I want you to take a look at the other goodies Papa Scott turns out down there in the great state of Louisiana.

When last we met we looked at Original Camp Dog, this time I have a three part treat for you. First is Non Typical spice mix. Comes packaged like the Original but with a different flavor. In this one it isn’t quite as warm and the celery is gone. As much as I like the first one I really use more of this now. It goes on just about everything and my friends are using it on even more than I am. From eggs to mule deer tenderloins to fries it works. I love it on squash, either fried or on the grill, oh and green onions grilled and….umm ok you get the picture, this stuff is good.

Next is something near and dear to me, Fish Fry Batter. Being from the south fried fish done right is a tradition and we know when it is wrong. I got some of Papa Scott’s recipe and tried it several ways to see how it would do. Since it has a bit of spice I tried it on some fairly strong catfish I had, it tamed it down so that you could eat it without tasting river. I found out because of the spices you have to cook at a lower temp than you do if you are using cornmeal. If you aren’t careful you wind up with charred fillet rather than tasty fillet. Don’t ask how I know this. I tried it out on my favorite bluegill fillets but just lightly dusted since they are so mild. They came out crisp with just enough zip without overpowering the fish.

I also used a couple of different dips to see if it would work with them. I dried catfish fillets, dusted them with batter mix, dropped them into an egg wash for one batch and a buttermilk wash for another then dredged them in the batter mix. A couple of each batch were dipped into the liquid again and dredged a second time to create a thick crust. All were cooked in an iron skillet using vegetable oil until golden brown. Again each and every way I tried it worked. Light crust, thick crust, egg or milk, all tasted great. I haven’t tried this trick yet but a little bird told me to use it on vegetables like eggplant (I am thinking squash, I love me some squash) to have another way to add flavor to them.

And finally Hush Puppy Mix. I will admit this is nothing like what I think of as hush puppies. Here it is cornmeal, a bit of sugar, a tad of minced onion, mixed with buttermilk and an egg. Papa Scott’s has some tasty stuff in it that reminds me of the spices and tastes in crab boil. One pound of hush puppy mix will make around 60 tasty little balls of goodness. Add a cup of milk and one egg, let sit for 30 minutes and cook in a deep fryer at 300 degrees, let them drain on a paper towel and cool a bit, consume.

The first time I tried these Scott told me he made a meal from them, I thought “Yeah right.”. Well I will tell you this, I was eating on the couch watching TV and had to get up and take them back in the kitchen to stop eating them. They are worse than potato chips. They aren’t your normal hush puppy which shouldn’t surprise anyone that has tried his other products. Scott hit another one out of the park with these. I try not to cook them often to be honest about it because I tend to eat far too many no matter how much I promise not to.

For those of you that have tried the spice rubs here is a list of things you will want to order, Scott really has these down. If you haven’t tried any and especially if you like fish and hush puppies, give those a try for a Cajun twist for your table.

Here is a link to get your order in from Papa Scott's Cajun Seasoning